“I put the creative meat on the strategic bones to give a client’s vision and messaging an emotional appeal.”
I guide the creative team and oversee the vision and messaging that becomes the final creative product for our clients.
I would cook. Not because I ever aspired to be a chef, but because I love interpreting recipes and creating something just slightly different by experimenting with ingredients. It’s more about creative expression than culinary aspiration.
That creativity can be turned on or off on demand.
Speak up for your vision.
Well, I have to admit they haven’t seen much of me lately, but I’ve always enjoyed working at St. Vincent de Paul’s soup kitchen. I need to get that back on my calendar. Note from the team: (Mark makes our world better with his tasty baked birthday treats!)
Being with my family. Doesn’t matter what we’re doing. Just that we’re together.